Don't Let Commercial Fire Restoration Close Your Oak Ridge Diner

5/26/2024 (Permalink)

Fire damage is one of a business owners greatest fears. Contact SERVPRO immediately if your business suffers from a fire.

Our Technicians Can Handle Any Degree of Fire Damage

Once a fire starts in a commercial kitchen, fire damage is unavoidable. SERVPRO® has the technicians and equipment to efficiently perform mitigation and cleanup. Damaged buildings often need restoration; we understand both commercial and residential codes. We can help minimize or eliminate the time your establishment must close to the public.

Smoke and fire damage in your Oak Ridge diner creates many changes. The environment changes in ways you can both see and smell, requiring prompt attention.  You can rely on our guidance and support in such a challenging situation. Our primary goal is to restore your business and ensure it remains a thriving part of the local business community.

We manage the various aspects that a fire and its smoke create, especially within a food preparation business. Different areas that can affect your business include:

• Inventorying ruined foodstuffs and equipment, 
• Cleaning surfaces, and 
• Odor control.

Ensuring your reopening or continued food preparation has access to the proper ingredients can help maintain the quality of your signature dishes. Many items may have become partially cooked from the heat, and others may have damaged packaging. Equipment is a crucial part of creating menu items at the desired scale.

Cleaning surfaces means more than what you can see. We also clean the flooring, the undersides of tables, and your HVAC system. Removing water is also a part of our services. Removing soot is a cost-effective measure that minimizes spending on replacing equipment, inventory, and dining furniture.

Odor control is often needed to combat the odor-causing particles we cannot physically remove. One stand-by method SERVPRO uses is thermal fogging. This type of odor control is highly effective because this method's fog mimics the behavior of the smoke during the fire. 

After a fire or smoky blaze in your restaurant's kitchen, call us, SERVPRO of Loudon & Roane Counties, at (865) 986-3015. We are Here to Help® 24/7.